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Roasted Balsamic Cauliflower
August 09, 2011

This was fantastic! I used broccoflower instead of plain cauliflower, because that's what I had on hand. Since my head of broccoflower was rather large, I used 3 Tbs each of olive oil and balsamic vinegar and almost a full teaspoon of kosher salt. I have the minced garlic in a jar, so I just plopped some of it into the bowl without measuring. I'm sure I used more than three cloves' worth, but we really like garlic! Twenty minutes was the perfect amount of time to roast this. The broccoflower was tender, but still had a bit of a snap to it. This went perfectly with my pot roast and salt and herb crusted roasted baby potatoes.

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