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Roasted Balsamic Cauliflower
May 10, 2011

What a revelation! My hubby really liked this and he doesn't care for cauliflower normally. Took others' advice and marinated it for a while, added whole peeled garlic cloves, red pepper and mushrooms. I used a very aged balsmic vinegar that is thick and sweeter than the cheaper kind and makes all the difference I think. Used cooking parchment instead of foil on the cookie tray (more environmentally friendly). Yummy and sweet. It's nothing like boiled or steamed. Can't go back now. Thank you.

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