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Roasted Balsamic Cauliflower
Reviews:
June 23, 2010

Quite good! Used nonstick aluminum foil and only half a head of cauliflower. Maybe my cauliflower was huge, but I didn't actually think the dressing would have coated much more than that. Roasting time worked well for us; in fact, I gave it a few extra minutes, and it caramelized nicely.

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