Roasted Balsamic Cauliflower

4.3
(146)

Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
5
Yield:
1 head cauliflower

Ingredients

  • 2 tablespoons olive oil

  • 2 tablespoons balsamic vinegar

  • ½ teaspoon salt

  • 3 cloves garlic, chopped

  • 1 head cauliflower, chopped into bite size pieces

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil

  2. Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.

  3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

Nutrition Facts (per serving)

86 Calories
6g Fat
8g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 86
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Sodium 257mg 11%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 3g
Vitamin C 72mg 358%
Calcium 37mg 3%
Iron 1mg 4%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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