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Roasted Balsamic Cauliflower

Rated as 4.26 out of 5 Stars
22

"Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted)."
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Ingredients

30 m servings 86
Original recipe yields 5 servings (1 head cauliflower)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
  2. Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
  3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 86 calories; 5.7 7.7 3.1 0 257 Full nutrition

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Reviews

Read all reviews 93
  1. 132 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really think people who don't particularly like cauliflower would like this recipe...the balsamic vinegar and the caramelization from roasting add a nice sweetness. Allow about an hour to mar...

Most helpful critical review

Mine came out ok, and after reading reviews I can see what could have been done better. I should have marinated (not mentioned in the recipe), added a little more oil and left the garlic whole (...

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I really think people who don't particularly like cauliflower would like this recipe...the balsamic vinegar and the caramelization from roasting add a nice sweetness. Allow about an hour to mar...

I made this almost exactly as is. The only thing I did differently was add about half a head of garlic cloves, unchopped, instead of the diced garlic. We love the flavor of roasted garlic, and...

Be sure to cut the cauliflower small. Allow it to marinate to absorb the maximum flavor. You do need the foil in the pan because this is messy, but worth it.

Mine came out ok, and after reading reviews I can see what could have been done better. I should have marinated (not mentioned in the recipe), added a little more oil and left the garlic whole (...

This was pretty good - the balsamic was not too overpowering, but I needed to add a bit more oil in order to prevent the cauliflower from sticking. Will make this again, but we do prefer roasti...

This was fantastic! I used broccoflower instead of plain cauliflower, because that's what I had on hand. Since my head of broccoflower was rather large, I used 3 Tbs each of olive oil and bals...

This is a very nice recipe but I did make a few additions to fit our taste. I used cauliflower, carrots and fresh mushrooms plus I added rosemary all together it was very yummy and I would make ...

What a revelation! My hubby really liked this and he doesn't care for cauliflower normally. Took others' advice and marinated it for a while, added whole peeled garlic cloves, red pepper and mus...

Quite good! Used nonstick aluminum foil and only half a head of cauliflower. Maybe my cauliflower was huge, but I didn't actually think the dressing would have coated much more than that. Roa...