*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Absolutely perfect. Only took about ten minutes. I made one batch with regular cream cheese one with light. I warmed my cream cheese in the microwave and added vanilla and salt to cream cheese along with actually UNSIFTED powdered sugar. I used the 3% cornstarch kind that may have helped. While I was prepared to add butter or milk I used my choclate right off the burner and did not need any added ingredients. By using everything warm and adding the chocolate very last I was putting it in the pan right as it began to firm up. I used the back of a spoon and hot water to smooth the top. I also used seran wrap instead of foil so I could just fold it over and store it as is. It is creamy and easy to work with. THANK YOU!!!
This is wonderful fudge! While I was making it, I added a bit of butter with melting the chocolate and also 1/4 cup milk to the mix. I did this to avoid the stiff mixture problem. Mine never had the problem. It turned out nice and creamy. Will be making this many times again! Thanks!
This was homemade and it was yummy but I'm not so sure it would qualify as traditional fudge... I cooled it just about the whole day and still came up with a mousse consistancy. I put it in wine glasses and served it with a spoon.
YUM!!! I have always wanted an easy fudge recipe that still tastes like real fudge (unlike the ones using Marshmellows etc.) To me this was just right and it made a good amount. I added milk like others suggested and I must have added to much because that batch did not quite set up. But use less milk and it did!!!
This is by far the easiest fudge I have made. For the chocolate purist I added 4 ounces of the semi-sweet baking chocolate decreased the powder sugar to 3 cups I took the advise of other reviews. Softened the cr.cheese with vanilla kept everything warm blended very nice. If you like a thicker fudge please double receipe. Thank you
Review this recipe
Success!Thanks for adding your feedback.
Congrats! You saved Homemade Yummy Fudge to your Favorites