Delicious fudge! Homemade!

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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8 inch dish with foil.

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  • In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners' sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.

Nutrition Facts

59.3 calories; 0.7 g protein; 8.3 g carbohydrates; 2.9 mg cholesterol; 12.9 mg sodium. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/23/2004
Absolutely perfect. Only took about ten minutes. I made one batch with regular cream cheese one with light. I warmed my cream cheese in the microwave and added vanilla and salt to cream cheese along with actually UNSIFTED powdered sugar. I used the 3% cornstarch kind that may have helped. While I was prepared to add butter or milk I used my choclate right off the burner and did not need any added ingredients. By using everything warm and adding the chocolate very last I was putting it in the pan right as it began to firm up. I used the back of a spoon and hot water to smooth the top. I also used seran wrap instead of foil so I could just fold it over and store it as is. It is creamy and easy to work with. THANK YOU!!! Read More
(73)

Most helpful critical review

Rating: 3 stars
08/17/2003
This was homemade and it was yummy but I'm not so sure it would qualify as traditional fudge... I cooled it just about the whole day and still came up with a mousse consistancy. I put it in wine glasses and served it with a spoon. Read More
(17)
49 Ratings
  • 5 star values: 26
  • 4 star values: 12
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/23/2004
Absolutely perfect. Only took about ten minutes. I made one batch with regular cream cheese one with light. I warmed my cream cheese in the microwave and added vanilla and salt to cream cheese along with actually UNSIFTED powdered sugar. I used the 3% cornstarch kind that may have helped. While I was prepared to add butter or milk I used my choclate right off the burner and did not need any added ingredients. By using everything warm and adding the chocolate very last I was putting it in the pan right as it began to firm up. I used the back of a spoon and hot water to smooth the top. I also used seran wrap instead of foil so I could just fold it over and store it as is. It is creamy and easy to work with. THANK YOU!!! Read More
(73)
Rating: 5 stars
07/08/2004
This is wonderful fudge! While I was making it I added a bit of butter with melting the chocolate and also 1/4 cup milk to the mix. I did this to avoid the stiff mixture problem. Mine never had the problem. It turned out nice and creamy. Will be making this many times again! Thanks! Read More
(45)
Rating: 5 stars
12/25/2006
Was unsure about using the marshmellow cream but everyone raved about the fudge! Read More
(19)
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Rating: 5 stars
01/17/2005
Great! I only used 3 cups of sugar and thought that was sweet enough. Also I added a bit of milk to the final mixture. Read More
(17)
Rating: 3 stars
08/16/2003
This was homemade and it was yummy but I'm not so sure it would qualify as traditional fudge... I cooled it just about the whole day and still came up with a mousse consistancy. I put it in wine glasses and served it with a spoon. Read More
(17)
Rating: 5 stars
12/17/2008
i must say i started making fudge the old fashion way and it came out good but this recipes is so much better its easier and taste wounderful everyone loved it!!!!!! awsome recipe Read More
(13)
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Rating: 4 stars
12/29/2004
YUM!!! I have always wanted an easy fudge recipe that still tastes like real fudge (unlike the ones using Marshmellows etc.) To me this was just right and it made a good amount. I added milk like others suggested and I must have added to much because that batch did not quite set up. But use less milk and it did!!! Read More
(12)
Rating: 3 stars
12/18/2004
Very creamy. However there is a slight "off" taste from the cream cheese. Read More
(9)
Rating: 5 stars
12/21/2009
This is by far the easiest fudge I have made. For the chocolate purist I added 4 ounces of the semi-sweet baking chocolate decreased the powder sugar to 3 cups I took the advise of other reviews. Softened the cr.cheese with vanilla kept everything warm blended very nice. If you like a thicker fudge please double receipe. Thank you Read More
(7)