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Fried Cinnamon Strips
April 08, 2003

Excellent dessert to finish off a mexican meal. And easy to make too. We don't use regular sugar very often, so I used Splenda and it was wonderful. My kids loved them, and my very picky 8 year old couldn't stop eating them! I think I'll serve mexican food at my next party just so I can have these! Thanks!

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