I was looking for a "butterscotch torte" recipe that was similiar to a dessert I had at a local deli. This recipe is very close to what it was. I took the other reviewers advice too and used a package of pecan sandies for the crust. I used a stick of butter with the whole package and baked it at 350 for probably 12 minutes or so. Next time I will double the cream cheese layer as it didn't seem to be quite enough, and I will use a whole container of whip topping on the top.