Four Layer Delight

4.6
(75)

This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).

3
3
3
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
15
Yield:
1 - 9x13 inch dish

Ingredients

  • ½ cup margarine

  • 1 ¼ cups confectioners' sugar, divided

  • 1 cup all-purpose flour

  • 1 ⅛ cups chopped pecans

  • 1 (8 ounce) package cream cheese

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 2 (3.4 ounce) packages instant butterscotch pudding mix

  • 3 cups milk

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.

  2. In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.

  3. Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.

  4. In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.

  5. Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.

Nutrition Facts (per serving)

343 Calories
21g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 343
% Daily Value *
Total Fat 21g 26%
Saturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 333mg 14%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 4g
Vitamin C 0mg 1%
Calcium 78mg 6%
Iron 1mg 4%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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