Ingredients20 m servings 209 cals
- In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
- Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).
Per Serving: 209 calories; 18.7 g fat; 7.9 g carbohydrates; 3.3 g protein; 126 mg cholesterol; 78 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very fancy! I love these unique crepes a lot! My family loved them :D 2-3 Things Though: Round up the amount of flour in the recipe to 1/4 cup for every 1 cup of cream. It isn't too weird tastin...
After I made this recipe, I noticed that in the opening description it says to make with egg whites. It is not mentioned in the actual recipe at all. I used the yolk and whites because of this. ...
They tasted more like an egg with sugar in it....they were also runny and hard to flip.