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Fancy Pancakes

Rated as 3 out of 5 Stars

"Serve wrapped around ice cream and topped with your favorite topping!"
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20 m servings 209
Original recipe yields 8 servings (6 to 8 cakes)


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  1. In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
  2. Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).

Nutrition Facts

Per Serving: 209 calories; 18.7 7.9 3.3 126 78 Full nutrition

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Read all reviews 4
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Very fancy! I love these unique crepes a lot! My family loved them :D 2-3 Things Though: Round up the amount of flour in the recipe to 1/4 cup for every 1 cup of cream. It isn't too weird tastin...

After I made this recipe, I noticed that in the opening description it says to make with egg whites. It is not mentioned in the actual recipe at all. I used the yolk and whites because of this. ...

They tasted more like an egg with sugar in it....they were also runny and hard to flip.

I make crepes all the time. I have several recipes that I tend to make more than others because they combine both a nice flavor and a good consistency and yield for the whole family. As far as t...