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Bountiful Garden Zucchini Enchiladas
Reviews:
October 31, 2010

Excellent and so different. Added a lilttle more chili powder and some cumin to the veggies. I also used 3 nice sized zuchinni diced. I loved the cheese sauce. Made 8 beautiful enchiladas and served with Mexican rice, low fat sour cream and some salsa. Thank you for a great recipe!

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