Recipes Bountiful Garden Zucchini Enchiladas 4.5 (78) 63 Reviews 10 Photos These vegetarian enchiladas are easy to make, delicious and very filling. They are also very accommodating to modifications. I frequently add mushrooms and other vegetables. Recipe by Annabelle Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 cups diced zucchini ¼ cup canned diced green chiles 1 teaspoon chili powder ¼ teaspoon black pepper 2 tablespoons butter 2 tablespoons all-purpose flour ¼ teaspoon salt 1 teaspoon chili powder ⅛ teaspoon black pepper 1 cup milk ¼ cup canned diced green chiles 1 cup shredded Monterey Jack cheese 8 (8 inch) flour tortillas ½ cup shredded Monterey Jack cheese 1 ½ cups chopped tomatoes Directions Preheat an oven to 400 degrees F (200 degrees C). Heat oil in a large skillet over medium-high heat. Cook the onion and garlic in the oil until tender, about 5 minutes. Stir in zucchini, 1/4 cup diced chiles, 1 teaspoon chili powder, and 1/4 teaspoon black pepper. Cook until softened, 3 to 5 minutes. Remove zucchini mixture from skillet and reserve. Melt butter in the skillet over medium low heat. Stir in flour, salt, remaining 1 teaspoon chili powder, and 1/8 teaspoon pepper. Cook, stirring, for 1 minute. Pour in milk; whisk until thickened, 3 to 5 minutes. Stir in the remaining 1/4 cup of diced chiles and 1 cup of Monterey Jack cheese. Stir 1/2 cup of cheese sauce into the zucchini mixture. Spoon 1/3 cup squash mixture down the center of each tortilla; roll up. Place filled tortillas in prepared baking dish, pour remaining cheese sauce over. Cover and bake in preheated oven until hot, about 25 minutes. Remove from oven; sprinkle with remaining 1/2 cup Monterey Jack cheese and the chopped tomatoes. I Made It Print Nutrition Facts (per serving) 662 Calories 31g Fat 74g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 662 % Daily Value * Total Fat 31g 39% Saturated Fat 15g 74% Cholesterol 58mg 19% Sodium 1135mg 49% Total Carbohydrate 74g 27% Dietary Fiber 7g 25% Total Sugars 10g Protein 24g Vitamin C 42mg 208% Calcium 470mg 36% Iron 5mg 26% Potassium 812mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved