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Easy Baklava
February 19, 2007

I've never had baklava before now so I can't compare, but my family loved this recipe. My husband kept making people try it and he's a very picky eater. I think next time I make it I'll follow someone else's advice and use a little more honey and maybe a tad more cinnamon. I used pecans, walnuts, and almonds. I bought them already chopped in the baking section at the grocery store. I didn't have lemon so I squeezed a little juice from a fresh orange in the syrup as it was simmering. Well worth the time it takes to put everything together.

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