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Used Ritz instead of saltines and substituted the chicken for an extra half pound of turkey. This was so good that I almost exploded. In a really good way.
I followed the recipe exact, only using garlic powder and sea salt instead of garlic salt and seasoning salt. This baked up kind of mushy and didn't stay together well. My oldest and I liked thi...
I followed the recipe exact, only using garlic powder and sea salt instead of garlic salt and seasoning salt. This baked up kind of mushy and didn't stay together well. My oldest and I liked thi...
Used Ritz instead of saltines and substituted the chicken for an extra half pound of turkey. This was so good that I almost exploded. In a really good way.
I made this for the first time tonight for dinner. My husband will eat anything I cook but tonight before I even had taken a bite of the meatloaf he said "this is the best meatloaf I have ever e...
Absolutely the best meatloaf I've EVER had! The bbq sauce and the sausage go together so well! The only thing I didn't add was the liquid smoke...I do not like the flavor of that stuff. I may ha...
My picky, picky kids LOVE this!! I make a double recipe so I can freeze one. It reheats and tastes just as good. I add some bell pepper to it because I can hide it from my kids! THEY LOVE TH...
This was the best tasting meatloaf Ithink I have ever made. I used Ritz crackers as someone had done before. I also used 1 lb of turkey sausage and 1 lb of ground chicken and almost doubled ev...
extra good, with some sprinkled cheese, and used a mini muffin tin, baked 375 for 30 mins, waiting until 5 mins left to add glaze and cheese, so good, thanks much
Awesome!!!!! We don't eat any meatloaf but we ate this! I used 1 lb. turkey & 1 lb. sausage (no chicken on hand) and substituted 2 tsp. A-1 sauce for the liquid smoke. Husband & daughter both...