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All White Meat Meatloaf

All White Meat Meatloaf

Name: All White Meat Meatloaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: ½ pound ground turkey; ½ pound ground chicken breast; ½ pound bulk pork sausage; 1 egg, beaten; 1 (4 ounce) packet crushed saltine crackers; ½ cup sweet barbeque sauce; 1 tablespoon prepared yellow mustard; 1 teaspoon hickory-flavored liquid smoke; 2 teaspoons dried parsley; 1 teaspoon dried minced onion; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 teaspoon seasoned salt; 1 tablespoon brown sugar; 2 tablespoons sweet barbeque sauce; 1 tablespoon prepared yellow mustard

Rating: 4.36 stars

28 Ratings
27 Reviews
1 Photo

This started out as an experiment for an alternative to beef, but it turned out to be the best meatloaf ever.

By ia0dream0girl

Gallery

Recipe Summary

prep:

20 mins

cook:

50 mins

total:

1 hr 10 mins

Servings:

Max Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

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Step 2

Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
Step 3

Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts

Per Serving:

369 calories; 16.6 g total fat; 104 mg cholesterol; 1439 mg sodium. 29.3 g carbohydrates; 24.6 g protein; Full Nutrition

Reviews (27)

Most helpful positive review

offmylawn

03/15/2010

Used Ritz instead of saltines and substituted the chicken for an extra half pound of turkey. This was so good that I almost exploded. In a really good way. Read More

Helpful

(26)

Most helpful critical review

Sarah Jo

09/12/2009

I followed the recipe exact only using garlic powder and sea salt instead of garlic salt and seasoning salt. This baked up kind of mushy and didn't stay together well. My oldest and I liked this okay my husband and youngest did not. I don't think I'll make this again but I appreciate the chance to try this one. Read More

Helpful

(29)

28 Ratings

5 star values: 18
4 star values: 4
3 star values: 5
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

offmylawn

03/15/2010

Used Ritz instead of saltines and substituted the chicken for an extra half pound of turkey. This was so good that I almost exploded. In a really good way. Read More

Helpful

(26)

Sarah Jo

09/11/2009

Helpful

(29)

offmylawn

03/15/2010

Used Ritz instead of saltines and substituted the chicken for an extra half pound of turkey. This was so good that I almost exploded. In a really good way. Read More

Helpful

(26)

Kathy Lawson Willis

04/30/2010

I made this for the first time tonight for dinner. My husband will eat anything I cook but tonight before I even had taken a bite of the meatloaf he said "this is the best meatloaf I have ever eaten!" After I got a bite I had to agree! It was great and I will use this recipe from now on! Thank you so much! Read More

Helpful

(23)

Samantha VanEngelenhoven

03/04/2010

Absolutely the best meatloaf I've EVER had! The bbq sauce and the sausage go together so well! The only thing I didn't add was the liquid smoke...I do not like the flavor of that stuff. I may have added a few more cracker crumbs than it called for...but the texture was just perfect. A will make again!!!! Read More

Helpful

(16)

killerwhalegirl

12/10/2011

My picky picky kids LOVE this!! I make a double recipe so I can freeze one. It reheats and tastes just as good. I add some bell pepper to it because I can hide it from my kids! THEY LOVE THIS!! I think I would give it more than five stars if I could! Read More

Helpful

(10)

Beth

01/05/2012

This was the best tasting meatloaf Ithink I have ever made. I used Ritz crackers as someone had done before. I also used 1 lb of turkey sausage and 1 lb of ground chicken and almost doubled everything else. Read More

Helpful

(9)

Laura Dahmer

02/15/2012

extra good with some sprinkled cheese and used a mini muffin tin baked 375 for 30 mins waiting until 5 mins left to add glaze and cheese so good thanks much Read More

Helpful

(7)

LaToya

01/21/2012

Very very tasty. I liked the sweet smoky taste instead of the typical ketchup based meatloaf. B/c I don't eat pork I substituted the pork sausage & bacon for italian turkey sausage & turkey bacon. Also added diced sauted onion & celery. Read More

Helpful

(6)

truss17

02/25/2012

Awesome!!!!! We don't eat any meatloaf but we ate this! I used 1 lb. turkey & 1 lb. sausage (no chicken on hand) and substituted 2 tsp. A-1 sauce for the liquid smoke. Husband & daughter both requested I make again!!!! Read More

Helpful

(6)

More Reviews

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All Reviews for All White Meat Meatloaf

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Nutritional Information

All White Meat Meatloaf

Servings Per Recipe: 6
Calories: 369

% Daily Value *

total fat: 26 %

saturated fat:

cholesterol: 35 %

sodium: 58 %

potassium: 10 %

carbohydrates: 9 %

fiber: 4 %

sugar:

protein: 49 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of All White Meat Meatloaf

1 of 27

All Reviews

offmylawn

03/15/2010

Used Ritz instead of saltines and substituted the chicken for an extra half pound of turkey. This was so good that I almost exploded. In a really good way.

Helpful

(26)

Sarah Jo

09/11/2009

Helpful

(29)

offmylawn

03/15/2010

Used Ritz instead of saltines and substituted the chicken for an extra half pound of turkey. This was so good that I almost exploded. In a really good way.

Helpful

(26)

Kathy Lawson Willis

04/30/2010

Helpful

(23)

Samantha VanEngelenhoven

03/04/2010

Helpful

(16)

killerwhalegirl

12/10/2011

Helpful

(10)

Beth

01/05/2012

Helpful

(9)

Laura Dahmer

02/15/2012

extra good with some sprinkled cheese and used a mini muffin tin baked 375 for 30 mins waiting until 5 mins left to add glaze and cheese so good thanks much

Helpful

(7)

LaToya

01/21/2012

Helpful

(6)

truss17

02/25/2012

Helpful

(6)

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All White Meat Meatloaf

Ingredients

Glaze:

Directions

Nutrition Facts

Reviews (27)

Most helpful positive review

Most helpful critical review

All Reviews for All White Meat Meatloaf