Recipes Desserts Fruit Desserts Peach Dessert Recipes Easiest Ever Fruit Cobbler 4.3 (64) 49 Reviews 10 Photos This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream! Recipe by KSBEESON Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ cup butter, melted 1 (29 ounce) can sliced peaches with juice 1 cup self-rising flour 1 cup white sugar 1 pinch salt 1 cup milk Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish. Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches. Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm. I Made It Print Nutrition Facts (per serving) 418 Calories 16g Fat 66g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 418 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 52% Cholesterol 44mg 15% Sodium 396mg 17% Total Carbohydrate 66g 24% Dietary Fiber 2g 8% Total Sugars 49g Protein 4g Vitamin C 5mg 25% Calcium 131mg 10% Iron 1mg 8% Potassium 265mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved