Double Chocolate Frozen Fudge Pops

I made these for my kids using FF evaporated milk and half the sugar. Using the evaporated milk gave it the creaminess that I was looking for with half the fat of whole milk. Instead of molds, I...

My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it. These are fantastic!!! I made a few changes - 2% milk ins...

Wow, these have a wonderful taste! I'm always after sugar-free lo-cal treats, so I used splenda instead of sugar, 1% milk instead of whole, and light margarine instead of butter. The mixture did...

YUM! This recipe is a keeper!! I only had 2% milk but the results were excellent. After 20 minutes I added the chocolate chips as stated in the recipe. I failed to make sure the mixture had ...

Even using 2% milk (with 1/4 c of powdered milk added), these were creamy and delicious. Plan on the pudding taking considerably longer than the suggested 20 minutes or so to cool enough to put ...

These were delicious! After switching to a real food diet over 3 years ago, this is JUST what we needed to satiate Hubba's "need" for the store bought fudge pops!! We left out the choco chips (t...

These are really good. Make sure to use the whole milk called for in the recipe, skim milk makes them too icy. I love that these are gelatin-free. Thanks, Ying.

*Dairy-free version* I couldn't make this as is, but I did make a variation as close as I could. I used canned, full-fat coconut milk instead of the milk and omitted the butter completely. Th...

nice to make a yummy, creamy, chocolaty popsicle for the kids without any additives, corn syrup or !