Rating: 4.5 stars 4.6
82 Ratings
  • 5 star values: 62
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
4 hrs 20 mins
total:
4 hrs 35 mins
Servings:
8
Yield:
8 frozen fudge pops
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.

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  • Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutrition Facts

145 calories; protein 2.9g; carbohydrates 22g; fat 5.7g; cholesterol 11.4mg; sodium 41.8mg. Full Nutrition
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