Double Chocolate Frozen Fudge Pops


Make frozen chocolate fudge popsicles without a packaged pudding mix. I like using Tovolo popsicle molds. My son likes the rocket shape.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
4 hrs 20 mins
Total Time:
4 hrs 35 mins


  • ½ cup white sugar

  • 2 tablespoons cornstarch

  • 2 tablespoons cocoa powder

  • 2 ½ cups whole milk

  • 1 teaspoon vanilla extract

  • 1 tablespoon butter

  • ¼ cup miniature semisweet chocolate chips


  1. Combine sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl and refrigerate until cool, approximately 20 minutes.

  2. Stir chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutrition Facts (per serving)

145 Calories
6g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 145
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 11mg 4%
Sodium 42mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 3g
Calcium 90mg 7%
Iron 0mg 2%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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