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My review
Citrus Mousse
CJASHEEHAN
"This is fast and elegant--everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!"
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Ingredients
15 m servings 420 calsOriginal recipe yields 8 servings
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- Cook's Notes:
- This recipe makes enough for 8 to 12 servings. You may add more lemon juice if you prefer a tart taste.
Nutrition Facts
Per Serving: 420 calories; 18.3 g fat; 53.1 g carbohydrates; 4.3 g protein; 17 mg cholesterol; 65 mg sodium. Full nutrition
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Read all reviews 2024 Ratings
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Most helpful positive review
2/12/2003
This was pretty good, after a few adjustments. From the beginning, I knew I didn't want to make the whole recipe, so I bought only one tub of cool whip. Also, I didn't want to buy grapefruit j...
Most helpful critical review
9/7/2006
Ehhh.... This was just OK for us. I only used the one carton of cool whip as suggested & I did add a bit more of the juice (I used a sweet ruby red grapefruit juice). I also cut back on the swee...
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2/12/2003
This was pretty good, after a few adjustments. From the beginning, I knew I didn't want to make the whole recipe, so I bought only one tub of cool whip. Also, I didn't want to buy grapefruit j...
8/25/2003
I thought this was great!! I used two cans of condensed milk and a cup of key lime juice and called it key lime mousse. I took it to a luncheon and got rave reviews and requests for the recipe.
2/6/2008
this was amazing! i didn't have grapefruit juice, so i used pineapple juice instead. very yummy! a nice little tart treat!
9/7/2006
Ehhh.... This was just OK for us. I only used the one carton of cool whip as suggested & I did add a bit more of the juice (I used a sweet ruby red grapefruit juice). I also cut back on the swee...
8/12/2005
I loved this sweet (almost too sweet!) yet tangy mousse. I added finely diced pineapple to give it some texture and bring down the sweetness a bit. After I started adding the diced pineapple, I ...
7/4/2003
I loved this, I added more greapfrute juice then it says, and I used fresh squeezed fruit juices. I love the texture and flavor, it made me feel like I was eating heaven,
8/30/2009
I loved this recipe, i made this mousse twice however i changed it a bit both times. The first time i added 1/4 cup extra lemon juice going by another member's review (i replaced the grapefruit ...
2/26/2005
This is what I expected, we have a similar recipe that we've been making for years but it uses whipping cream instead of the cool whip. I've been wondering if there was a way to make it less fat...