Sell Your Soul to the Devil Eggs

4.0
(19)

There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!

2
2
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
24 deviled egg halves

Ingredients

  • 12 eggs

  • 4 tablespoons white sugar

  • ¼ teaspoon salt

  • ¼ teaspoon onion powder

  • teaspoon garlic powder

  • teaspoon white pepper

  • 2 tablespoons yellow mustard

  • 1 tablespoon mayonnaise

  • 1 tablespoon creamy salad dressing (such as Miracle Whip®)

  • 1 tablespoon cider vinegar

  • 1 pinch paprika for garnish

Directions

  1. Place the eggs in a saucepan in a single layer with enough water to cover by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water. Peel once cold.

  2. Dry the eggs thoroughly with paper towels, and slice them in half lengthwise. Remove the yolks, and place in a bowl. Mash the yolks with a fork, and stir in the sugar, salt, onion powder, garlic powder, and white pepper. Add the mustard, mayonnaise, salad dressing, and vinegar, one at a time, stirring to incorporate each ingredient before adding the next.

  3. Mound a heaping teaspoonful of the yolk mixture into the cavity of each egg half, and sprinkle with paprika.

Nutrition Facts (per serving)

102 Calories
6g Fat
5g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 102
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 187mg 62%
Sodium 164mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 6g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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