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My review
Chocolate Rice Pudding
Dannielle Lalonde
"A very quick and creamy dessert that can be made with leftover rice from last night's dinner."
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Ingredients
40 m servings 204 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
Nutrition Facts
Per Serving: 204 calories; 3.6 g fat; 39 g carbohydrates; 4.4 g protein; 10 mg cholesterol; 40 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
11/4/2005
I added an beaten egg and this helped thicken it up a bit. Also left out the raisins. If I made this again, I might add a bit more cocoa, could use a bit more chocolate flavor.
Most helpful critical review
5/10/2007
I tried this one with the same recipes listed but i use the normal coacoa powder instead of unsweetened cocoa which gives more chocolata flavor to it and it taste good i can say it is best accom...
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11/4/2005
I added an beaten egg and this helped thicken it up a bit. Also left out the raisins. If I made this again, I might add a bit more cocoa, could use a bit more chocolate flavor.
6/15/2003
Pretty good -- a really nice change from plain old rice pudding. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pl...
2/7/2001
This is easy to make - I changed it a little since I already had prepared rice, and no double boiler, so it took longer, but what a delicious end to leftover rice!
6/22/2008
I took advice from others and added a beaten egg and a little extra cocoa powder. I also didn't have a double boiler, so I used a saucepan on low and it worked just fine and thickened up nicely....
2/10/2009
This was really good, with a few changes: I used one one ounce square of bittersweet baking chocolate plus one T of cocoa to make it more chocolatey. I also added a beaten egg, and served with w...
9/16/2010
My son and I enjoyed this alot. Only change was that we used full-fat coconut milk instead of cow's milk. Yummy!
5/10/2007
I tried this one with the same recipes listed but i use the normal coacoa powder instead of unsweetened cocoa which gives more chocolata flavor to it and it taste good i can say it is best accom...
2/14/2005
i don't know what i did wrong, but my rice never softened and the "pudding" never thickened. aside from that, it was lacking in flavor. pfzzzz.