-
-
My review
Dominican Style Oatmeal
Pepita
"After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 220 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 220 calories; 5.1 g fat; 35.2 g carbohydrates; 8.7 g protein; 15 mg cholesterol; 76 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 193261 Ratings
-
-
-
-
-
Most helpful positive review
8/9/2009
PERFECT bowl of oatmeal!!! Mine was not thin as the recipe states, but ended up being the exact thickness that I prefer my oatmeal. No changes or adjustments needed. This is a keeper! YUM! T...
Most helpful critical review
6/12/2012
I personally would use half milk and half water the next time I make this. Too milky for my taste. Seasoning was good. We added chopped walnuts and would definitely do that again. Good dish over...
Most helpful
Most positive
Least positive
Newest
8/9/2009
PERFECT bowl of oatmeal!!! Mine was not thin as the recipe states, but ended up being the exact thickness that I prefer my oatmeal. No changes or adjustments needed. This is a keeper! YUM! T...
4/19/2010
This is good, however, I reduced the sugar to 1 tsp. and eliminated the salt. I also sometimes add 1 tablespoon of ground flax seed and either blueberries or sliced banana.
8/15/2009
Delicious. I don't know why people insist on making oatmeal with water when milk makes it so much creamier. Yum!
5/16/2010
I am Dominican and oatmeal is a kind of great breakfast for me... You can substitute milk by fat free evaporated milk and or you can add 1 or 2 tsp of cocoa.
10/27/2009
Creamy and tasty. This made an excellent breakfast. I wanted more of a cereal than a beverage so I upped the oats to 3/4 c. and that was perfect.
2/9/2011
This was so delicious. Creamy, satisfying and just right. I made one serving, just for me, to test it out. I can't say how much I think this is the perfect oatmeal recipe as is. I imagine y...
5/16/2010
Delicious- I make all hot cereal recipes( oats, oatbran, cream of wheat etc.) with milk rather than water & then I serve with cream! Calories be damned! May I recommend steel-cut oats for when y...
8/16/2009
I never cared for oatmeal breakfast until I tried this recipe. This recipe makes a perfect consistency between beverage and porridge. The taste is wonderful.
12/23/2010
This is an authentic dominican oatmeal, just the way mi mama makes it. Love it! Thank you soooo much for sharing it.