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My review
Dominican Style Oatmeal
Pepita
"After living in the Dominican Republic for many years, I came to appreciate their tasty and easy way of making oatmeal. The texture is more creamy and liquidy, and the flavor is comforting in the morning."
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Ingredients
15 m servings 220 calsOriginal recipe yields 2 servings
- Adjust
- US
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 220 calories; 5.1 g fat; 35.2 g carbohydrates; 8.7 g protein; 15 mg cholesterol; 76 mg sodium. Full nutrition
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Reviews
Read all reviews 193260 Ratings
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Most helpful positive review
8/9/2009
PERFECT bowl of oatmeal!!! Mine was not thin as the recipe states, but ended up being the exact thickness that I prefer my oatmeal. No changes or adjustments needed. This is a keeper! YUM! T...
Most helpful critical review
6/12/2012
I personally would use half milk and half water the next time I make this. Too milky for my taste. Seasoning was good. We added chopped walnuts and would definitely do that again. Good dish over...
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8/9/2009
PERFECT bowl of oatmeal!!! Mine was not thin as the recipe states, but ended up being the exact thickness that I prefer my oatmeal. No changes or adjustments needed. This is a keeper! YUM! T...
4/19/2010
This is good, however, I reduced the sugar to 1 tsp. and eliminated the salt. I also sometimes add 1 tablespoon of ground flax seed and either blueberries or sliced banana.
8/15/2009
Delicious. I don't know why people insist on making oatmeal with water when milk makes it so much creamier. Yum!
5/16/2010
I am Dominican and oatmeal is a kind of great breakfast for me... You can substitute milk by fat free evaporated milk and or you can add 1 or 2 tsp of cocoa.
10/27/2009
Creamy and tasty. This made an excellent breakfast. I wanted more of a cereal than a beverage so I upped the oats to 3/4 c. and that was perfect.
2/9/2011
This was so delicious. Creamy, satisfying and just right. I made one serving, just for me, to test it out. I can't say how much I think this is the perfect oatmeal recipe as is. I imagine y...
5/16/2010
Delicious- I make all hot cereal recipes( oats, oatbran, cream of wheat etc.) with milk rather than water & then I serve with cream! Calories be damned! May I recommend steel-cut oats for when y...
8/16/2009
I never cared for oatmeal breakfast until I tried this recipe. This recipe makes a perfect consistency between beverage and porridge. The taste is wonderful.
12/23/2010
This is an authentic dominican oatmeal, just the way mi mama makes it. Love it! Thank you soooo much for sharing it.