Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Grilled Gingered Salmon 4.7 (20) 16 Reviews 1 Photo This is one of my most requested recipes, and there's never a crumb left when I make it. Recipe by Gourmet Photog Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 12 hrs Total Time: 12 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup soy sauce 1 cup muscovado (dark brown) sugar 1 (5 inch) piece of fresh ginger root, peeled and minced ¼ cup olive oil 2 cloves garlic, smashed 1 (3 pound) whole salmon fillet with skin 1 untreated cedar plank Directions Whisk together the soy sauce, muscovado sugar, minced ginger, olive oil, and garlic in a bowl, and pour into a resealable plastic zipper bag. Add the salmon fillet, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight or up to 2 days. About 1/2 hour before grilling, soak cedar plank in water. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade. Place the salmon, skin side down, onto the cedar plank. Grill with the grill cover closed until the salmon is opaque but still juicy, about 20 minutes. Carefully remove the salmon from the plank in one piece, leaving the skin on the plank. Cook's Note: Muscovado sugar is a dark brown sugar with a molasses flavor. You can buy it online, at health food stores, or at specialty grocery stores. Dark brown sugar with a bit of molasses makes a good substitute. I Made It Print Nutrition Facts (per serving) 385 Calories 23g Fat 12g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 385 % Daily Value * Total Fat 23g 29% Saturated Fat 4g 21% Cholesterol 83mg 28% Sodium 1885mg 82% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 9g Protein 31g Vitamin C 5mg 27% Calcium 30mg 2% Iron 2mg 9% Potassium 591mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved