Recipes Desserts Frozen Dessert Recipes Sorbet Recipes Mango Orange Sorbet 4.0 (7) 7 Reviews 1 Photo This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker. Recipe by Macry Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 8 Yield: 1 quart Jump to Nutrition Facts Ingredients 4 cups chilled cubed mango ½ cup cold water ¼ cup orange juice ½ cup white sugar Directions Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated. Pour into an ice cream maker and freeze according to the manufacturer's instructions. I Made It Print Nutrition Facts (per serving) 106 Calories 0g Fat 27g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 106 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 2mg 0% Total Carbohydrate 27g 10% Dietary Fiber 2g 5% Total Sugars 25g Protein 1g Vitamin C 27mg 134% Calcium 10mg 1% Iron 0mg 1% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved