Mango Orange Sorbet

4.0
(7)

This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker.

1
Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
8
Yield:
1 quart

Ingredients

  • 4 cups chilled cubed mango

  • ½ cup cold water

  • ¼ cup orange juice

  • ½ cup white sugar

Directions

  1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.

  2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts (per serving)

106 Calories
0g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 106
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 2mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 5%
Total Sugars 25g
Protein 1g
Vitamin C 27mg 134%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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