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Mango Orange Sorbet

Macry

"This recipe uses all-natural ingredients and is very fruity, refreshing, and perfect for summer time. Quick preparation and easy to make: just blend ingredients and put the mixture in your ice-cream maker."
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Ingredients

3 h 10 m servings 105 cals
Original recipe yields 8 servings (1 quart)

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Directions

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  • Prep

  • Ready In

  1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
  2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts


Per Serving: 105 calories; 0.2 g fat; 27.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Mango and orange go very well together. I cut the sugar by half and added 1/4 cup of milk, as I thought the milk provided a bit of creaminess that was lacking.

Most helpful critical review

Holy Mango, Batman! This was over the top. It tasted like I was eating Frozen Mango Baby Food.

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Mango and orange go very well together. I cut the sugar by half and added 1/4 cup of milk, as I thought the milk provided a bit of creaminess that was lacking.

Great sorbet recipe! I only used 1/3 cup of sugar to reduce calories.

This is a delicious mango sorbet. Very fruity!

This sorbet was great. I will make this again.

Holy Mango, Batman! This was over the top. It tasted like I was eating Frozen Mango Baby Food.

it was allright , but nothing jaw dropping .