Buffalo Chicken Soup

4.7
(184)

I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This soup is creamy and smooth with a hint of spice from the buffalo sauce. Serve it up with a dollop of sour cream and some mozzarella sprinkled on top.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¼ cup butter

  • 3 stalks celery, diced

  • 1 small onion, diced

  • ¼ cup all-purpose flour

  • ¾ cup half-and-half cream

  • 3 cups water

  • 1 cube chicken bouillon

  • 2 cups cubed cooked chicken

  • ¼ cup buffalo wing sauce, or more to taste

  • 1 ½ cups shredded Cheddar cheese

  • salt and pepper to taste

Directions

  1. Melt the butter in a large pot over medium-high heat; cook the celery and onion in the melted butter until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the half-and-half and water into the mixture. Dissolve the bouillon in the liquid. Stir in the chicken, buffalo wing sauce, and Cheddar cheese. Season with salt and pepper. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmer until the the cheese has melted completely, about 10 minutes.

Nutrition Facts (per serving)

259 Calories
18g Fat
7g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 259
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 53%
Cholesterol 72mg 24%
Sodium 570mg 25%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 17g
Vitamin C 1mg 7%
Calcium 195mg 15%
Iron 1mg 4%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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