A great banana split drizzle!

Ghan
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave-safe bowl, combine cocoa, sugar, milk and butter. Microwave 2 minutes, stirring 3 times. Serve over ice cream.

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Nutrition Facts

49.4 calories; protein 1.6g 3% DV; carbohydrates 4.7g 2% DV; fat 3.9g 6% DV; cholesterol 8.9mg 3% DV; sodium 27.8mg 1% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2003
This is as simple a recipe as yu can get!! The only thing is the chips are hard to get melted down!! Read More
(2)

Most helpful critical review

Rating: 3 stars
06/17/2007
I like bitter chocolate a lot so I liked this though my sister tried it and didn't. I found it a little too thick to use as a sauce but I ate it with some fruit. It makes a good truffle filling if you refridgerate it. Read More
(2)
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
04/23/2003
This is as simple a recipe as yu can get!! The only thing is the chips are hard to get melted down!! Read More
(2)
Rating: 3 stars
06/17/2007
I like bitter chocolate a lot so I liked this though my sister tried it and didn't. I found it a little too thick to use as a sauce but I ate it with some fruit. It makes a good truffle filling if you refridgerate it. Read More
(2)
Rating: 5 stars
10/09/2005
I'm a big fan of things that are on the bitter side - coffee and chocolate. This recipie was rather thick and just a bit bitter - it tasted like cocoa powder. However this is just what I love! I literally sat and ate the whole thing with a spoon who needs ice cream? If you've ever had decadence (sp?) this is kind of what it's like. I loved it! Read More
(1)
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Rating: 1 stars
05/06/2005
This was sort of clumpy and not sweet. Added a little more sugar and some milk - still not really what I was looking for. Read More
Rating: 5 stars
06/14/2016
Awesome! It's not a thick drizzle but definitely love how it's not sweet! Made as written make sure to stir often to make sure all the clumps stir out. I could eat this with a spoon... All by itself! For those of you who don't enjoy the bitterness of the cocoa you could add more sugar or honey. But drizzled on something sweet it's the perfect garnish. Read More
Rating: 1 stars
04/11/2005
When I started this recipe I questioned the amount of sugar. After making it the drizzle was not sweet at all and was too thick nowhere like a drizzle should be. I had to add more sugar and more milk. Read More
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