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Brown Sugar and Honey Limeade

Rated as 4 out of 5 Stars

"Slightly sweet, slightly tart treat."
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Ingredients

15 m servings 90 cals
Original recipe yields 12 servings (12 cups)

Directions

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  • Prep

  • Ready In

  1. Combine the lime juice and water in a pitcher; mix in the warm honey. Stir the brown sugar into the mixture until dissolved completely. Pour over ice and top with a lime slice to serve.

Nutrition Facts


Per Serving: 90 calories; 0 g fat; 24.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I like this recipe! It's simple, uses two sweeteners that are more healthful than white sugar, and tastes good.

Most helpful critical review

This was tasty. The taste is pretty good, but the effort and cost for limeade will probably prevent me from making this again.

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I like this recipe! It's simple, uses two sweeteners that are more healthful than white sugar, and tastes good.

Used raw sugar instead of brown sugar and it tasted great.

Super yummy!

This was tasty. The taste is pretty good, but the effort and cost for limeade will probably prevent me from making this again.

Definitely more of a syrup-y more caramel flavor than as made with white sugar. Good, but not as 'crisp' a taste.

Too much honey