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Chilled Lemonade Dessert

Rated as 4.62 out of 5 Stars

"This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired."
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Ingredients

3 h servings 184 cals
Original recipe yields 8 servings

Directions

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  • Prep

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  1. In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
  2. In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
  3. Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.

Nutrition Facts


Per Serving: 184 calories; 9.4 g fat; 20.3 g carbohydrates; 3.7 g protein; 21 mg cholesterol; 139 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is wonderful! I added a pecan crust. The combination was great. I omitted the lemon zest and changed the lemonade concentrate to 1/2 cup. Got many requests for the recipe. Very ...

Most helpful critical review

It was pretty tasty. Similar to cheesecake, but no crust. It was very sweet, though. Maybe a little too much for my taste. Still, I might make it again.

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This recipe is wonderful! I added a pecan crust. The combination was great. I omitted the lemon zest and changed the lemonade concentrate to 1/2 cup. Got many requests for the recipe. Very ...

This was pretty good. I used regular cream cheese as that's what I had on hand. I tried a lemonade dessert years ago that I fell in love with, and have not been able to find any recipe that matc...

This was the best! So good. The next time I'm going to use orange jello for a dreamsicle taste.

Very tasty. If I made it again I would put it in a grahm cracker crust and serve with a dab of cool whip.

Like another reviewer I was looking for a lost recipie ( Grannie's "Lemon Delight"- grm crkr crust/frozen condensed milk/whipped semi-set lemon jello). This looks like a great up-dated version. ...

It was pretty tasty. Similar to cheesecake, but no crust. It was very sweet, though. Maybe a little too much for my taste. Still, I might make it again.

Fresh, light, fluffy, refreshing and delicious. That pretty much sums up this recipe. Shaima this is a great recipe - thanks for sharing.

This is tasty! I used low fat and sugar free ingredients so the cream cheese didn't blend as well as I would have liked, but the flavor is still perfectly lemon.

This was SO easy and tasty. Great for a hot summer night when someone else in the household ate all the ice cream and forgot to replace it. Grandkids loved it. used the rest of lemonade can to ...