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My review
Chilled Lemonade Dessert
Shaima
"This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired."
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Ingredients
3 h servings 184Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
- In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
- Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.
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Reviews
Read all reviews 2022 Ratings
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Most helpful positive review
8/23/2001
This recipe is wonderful! I added a pecan crust. The combination was great. I omitted the lemon zest and changed the lemonade concentrate to 1/2 cup. Got many requests for the recipe. Very ...
Most helpful critical review
6/19/2011
It was pretty tasty. Similar to cheesecake, but no crust. It was very sweet, though. Maybe a little too much for my taste. Still, I might make it again.
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8/23/2001
This recipe is wonderful! I added a pecan crust. The combination was great. I omitted the lemon zest and changed the lemonade concentrate to 1/2 cup. Got many requests for the recipe. Very ...
3/4/2008
This was pretty good. I used regular cream cheese as that's what I had on hand. I tried a lemonade dessert years ago that I fell in love with, and have not been able to find any recipe that matc...
12/31/2008
This was the best! So good. The next time I'm going to use orange jello for a dreamsicle taste.
12/28/2003
Very tasty. If I made it again I would put it in a grahm cracker crust and serve with a dab of cool whip.
7/21/2011
Like another reviewer I was looking for a lost recipie ( Grannie's "Lemon Delight"- grm crkr crust/frozen condensed milk/whipped semi-set lemon jello). This looks like a great up-dated version. ...
6/19/2011
It was pretty tasty. Similar to cheesecake, but no crust. It was very sweet, though. Maybe a little too much for my taste. Still, I might make it again.
6/16/2011
Fresh, light, fluffy, refreshing and delicious. That pretty much sums up this recipe. Shaima this is a great recipe - thanks for sharing.
7/6/2013
This was SO easy and tasty. Great for a hot summer night when someone else in the household ate all the ice cream and forgot to replace it. Grandkids loved it. used the rest of lemonade can to ...
5/28/2012
This is tasty! I used low fat and sugar free ingredients so the cream cheese didn't blend as well as I would have liked, but the flavor is still perfectly lemon.