An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
12 hrs
total:
12 hrs 30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the peanut oil, soy sauce, and pepper in a bowl; pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 to 24 hours.

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  • Cook and stir the steak and the marinade in a large skillet over medium heat. Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette.

Nutrition Facts

620 calories; protein 28.9g 58% DV; carbohydrates 9.3g 3% DV; fat 52.5g 81% DV; cholesterol 71.3mg 24% DV; sodium 1336.6mg 54% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/14/2009
Outstanding! Full of flavor. The only thing I changed is I used a red bell pepper instead of a green. Loved it! Read More
(18)

Most helpful critical review

Rating: 3 stars
07/18/2014
It was OK but could use a little more flavor. All in all I enjoyed it and will make again but with a few added ingredients. Read More
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/13/2009
Outstanding! Full of flavor. The only thing I changed is I used a red bell pepper instead of a green. Loved it! Read More
(18)
Rating: 5 stars
03/17/2011
Had a bag of spinach and this was a great way to use it. I added water chestnuts canned mushrooms and celery and a tablespoon of oyster sauce. It was something that even the kids enjoyed. Read More
(11)
Rating: 5 stars
01/21/2012
Very Yummy. My skirt steak was a bit tough but probably because I only marinated about 3 hours. Supper easy but probably took 20-30 min to cook in a smallish skillet. Read More
(5)
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Rating: 4 stars
02/15/2013
I make this stir fry quite frequently. I add rice to it as well and place the spinach and everything else on top with a drizzle of the vinigarette. It's fantastic. Read More
(1)
Rating: 5 stars
05/13/2014
Great recipe. Will definitely make again. Thanks Steve Read More
(1)
Rating: 3 stars
07/18/2014
It was OK but could use a little more flavor. All in all I enjoyed it and will make again but with a few added ingredients. Read More
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