Brown Sugar Bacon Waffles


These waffles with bacon are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
6 waffles


  • cooking spray

  • 8 slices bacon

  • 2 tablespoons brown sugar

  • 3 cups flour

  • ½ cup brown sugar

  • 1 tablespoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 4 eggs

  • 2 ½ cups buttermilk

  • cup vegetable oil

  • ½ teaspoon vanilla extract


  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

  2. Arrange bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until bacon is crispy and brown sugar is caramelized, 10 to 15 minutes.

  3. Immediately remove bacon to a cutting board; cut into small pieces and set aside.

  4. Preheat a waffle iron.

  5. Whisk flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold wet mixture into flour mixture. Add bacon and stir, being careful to not over mix.

  6. Spray the preheated waffle iron with cooking spray. Ladle batter into waffle iron and cook until golden brown; serve hot.

Nutrition Facts (per serving)

790 Calories
46g Fat
76g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 790
% Daily Value *
Total Fat 46g 59%
Saturated Fat 11g 56%
Cholesterol 154mg 51%
Sodium 1238mg 54%
Total Carbohydrate 76g 28%
Dietary Fiber 2g 6%
Total Sugars 28g
Protein 18g
Vitamin C 1mg 5%
Calcium 260mg 20%
Iron 4mg 23%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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