Welcome! To bring you the best content on our sites and applications, Meredith partners with third party advertisers to serve digital ads, including personalized digital ads. Those advertisers use tracking technologies to collect information about your activity on our sites and applications and across the Internet and your other apps and devices.

You always have the choice to experience our sites without personalized advertising based on your web browsing activity by visiting the DAA's Consumer Choice page, the NAI's website, and/or the EU online choices page, from each of your browsers or devices. To avoid personalized advertising based on your mobile app activity, you can install the DAA's AppChoices app here. You can find much more information about your privacy choices in our privacy policy. Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our sites and applications.

By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can:

Continue
EU Data Subject Requests
New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Breakfast and Brunch
  4. Waffles
Photo of Brown Sugar Bacon Waffles by Alisan

Brown Sugar Bacon Waffles

Rated as 4.46 out of 5 Stars
267 made it  |  50 reviews   |  11 photos
5

Recipe by:

"These are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 790
Original recipe yields 6 servings (6 waffles)

Directions

{{model.addEditText}} Print
  1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
  2. Preheat a waffle iron; grease with cooking spray.
  3. Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. Add the bacon and stir, being careful to not over mix.
  4. Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.
You might also like
Classic Waffles

Wake up to a classic breakfast treat that's easy to make.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 790 calories; 45.9 76 18.4 153 1238 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 50
Rate and review

  1. 65 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I saw this and had to try it out! I decided to go the easy route and use Bisquick with the added brown sugar, vanilla and brown sugar-baked bacon. It was so delicious!

Read more
Most helpful critical review

I made the recipe as given. Though we liked it, it definitely needed more bacon.

Read more
Most helpful
Most positive
Least positive
Newest

I saw this and had to try it out! I decided to go the easy route and use Bisquick with the added brown sugar, vanilla and brown sugar-baked bacon. It was so delicious!

Read more

WinCo had bacon on sale this week so this was a fun new way for me to use it in something homemade. These turned out absolutely perfect. i used whole wheat white flour but other than that, I mad...

Read more

What a great twist on waffles.These are actually belgian waffles and they puff up A LOT! I'd recommend using a belgian waffle maker. I used a regular waffle iron and had to be sure not to shut i...

Read more

GOOD! BUT I DID CHEAT- I USED HUNGRY JACK PANCAKE MIX- ADDED A DASH OF CINNAMON AND EXTRA BACON- THANKS FOR THE GREAT IDEA!!!

Read more

I made the recipe as given. Though we liked it, it definitely needed more bacon.

Read more

these were good. Next time I'll use more bacon (10 slices) and double the brown sugar in the batter. The flavors are good, but need to be enhanced more. We enjoyed these though, and can't wai...

Read more

I used more bacon - maybe 16 slices - and I got 10 1/2 Belgian-sized waffles out of the batch by using a 1/2 c measuring cup to pour out the batter.

Read more

I used half whole wheat flour. i added a teaspoon of cinnamon and increased the brown sugar by half, based on other reviews. i also cut a big step in that i used the precooked bacon pieces that ...

Read more

I made half a batch, and substituted 1/2 cup of corn meal in place of flour. My Husband LOVED them!

Read more
More Reviews