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Brown Sugar Bacon Waffles

Brown Sugar Bacon Waffles

Name: Brown Sugar Bacon Waffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 waffles
Ingredients: 8 slices bacon; 2 tablespoons brown sugar; 3 cups flour; ½ cup brown sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 4 large eggs eggs; 2 ½ cups buttermilk; ⅔ cup vegetable oil; ½ teaspoon vanilla extract

Rating: 4.42 stars

69 Ratings
53 Reviews
11 Photos

These are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.

By Alisan

Recipe Summary

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

6 waffles

Nutrition Info

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.

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Step 2

Preheat a waffle iron; grease with cooking spray.
Step 3

Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. Add the bacon and stir, being careful to not over mix.
Step 4

Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.

Nutrition Facts

Per Serving:

789.8 calories; protein 18.4g 37% DV; carbohydrates 76g 25% DV; fat 45.9g 71% DV; cholesterol 153.5mg 51% DV; sodium 1237.7mg 50% DV. Full Nutrition

Reviews (53)

Most helpful positive review

4missamy

04/04/2011

I saw this and had to try it out! I decided to go the easy route and use Bisquick with the added brown sugar vanilla and brown sugar-baked bacon. It was so delicious! Read More

Helpful

(17)

Most helpful critical review

kirklandcook

08/04/2011

I made the recipe as given. Though we liked it it definitely needed more bacon. Read More

Helpful

(5)

69 Ratings

5 star values: 40
4 star values: 22
3 star values: 4
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

4missamy

04/04/2011

I saw this and had to try it out! I decided to go the easy route and use Bisquick with the added brown sugar vanilla and brown sugar-baked bacon. It was so delicious! Read More

Helpful

(17)

Sarah Jo

02/09/2011

WinCo had bacon on sale this week so this was a fun new way for me to use it in something homemade. These turned out absolutely perfect. i used whole wheat white flour but other than that I made no other changes. HUGE hit. HUGE. My husband and kids ate every single one. For me next time I'd use a better quality bacon. I used a cheap bacon and the results weren't as great as I'd hoped. My family didn't care--I tend to be a bit of a perfectionist. Read More

Helpful

(16)

Sugar High

08/18/2009

What a great twist on waffles.These are actually belgian waffles and they puff up A LOT! I'd recommend using a belgian waffle maker. I used a regular waffle iron and had to be sure not to shut it all the way or the batter would spill out even with less batter used. I found that if I held it almost shut but not completely that the batter fluffs up so much it'll still reach the top of the iron to cook. You can also freeze leftovers in sealable bags. Just stick them in the oven at 250 degrees just til warmed. Great recipe! I even made extra bacon and ate it alone! If you're looking for a strong bacon flavor I suggest using more than what the recipe calls for. Read More

Helpful

(15)

Wiser1

08/24/2009

GOOD! BUT I DID CHEAT- I USED HUNGRY JACK PANCAKE MIX- ADDED A DASH OF CINNAMON AND EXTRA BACON- THANKS FOR THE GREAT IDEA!!! Read More

Helpful

(8)

LaurenEileen

02/01/2011

these were good. Next time I'll use more bacon (10 slices) and double the brown sugar in the batter. The flavors are good but need to be enhanced more. We enjoyed these though and can't wait to make again with the improvements. Read More

Helpful

(7)

kirklandcook

08/04/2011

I made the recipe as given. Though we liked it it definitely needed more bacon. Read More

Helpful

(5)

Brandy Dykes

01/11/2010

yummy! I used a bisquick shortcut but they still tasted great! Read More

Helpful

(4)

Brie Kress

05/11/2011

These are very good but definitely need more bacon! Next time I will add a slice to the mix (I halved the recipe) and make 2 extra to sprinkle on top. Read More

Helpful

(4)

Ms. SassyRoo

11/27/2011

I made half a batch and substituted 1/2 cup of corn meal in place of flour. My Husband LOVED them! Read More

Helpful

(4)

More Reviews

Back to Brown Sugar Bacon Waffles

All Reviews for Brown Sugar Bacon Waffles

- of Reviews

Nutritional Information

Brown Sugar Bacon Waffles

Servings Per Recipe: 6
Calories: 789.8

% Daily Value *

protein: 37 %

carbohydrates: 25 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 71 %

saturated fat: 55 %

cholesterol: 51 %

vitamin a iu: 4 %

niacin equivalents: 67 %

vitamin b6: 12 %

vitamin c: 2 %

folate: 34 %

calcium: 26 %

iron: 23 %

magnesium: 13 %

potassium: 11 %

sodium: 50 %

thiamin: 69 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Brown Sugar Bacon Waffles

1 of 53

All Reviews

4missamy

04/04/2011

I saw this and had to try it out! I decided to go the easy route and use Bisquick with the added brown sugar vanilla and brown sugar-baked bacon. It was so delicious!

Helpful

(17)

Sarah Jo

02/09/2011

Helpful

(16)

Sugar High

08/18/2009

Helpful

(15)

Wiser1

08/24/2009

GOOD! BUT I DID CHEAT- I USED HUNGRY JACK PANCAKE MIX- ADDED A DASH OF CINNAMON AND EXTRA BACON- THANKS FOR THE GREAT IDEA!!!

Helpful

(8)

LaurenEileen

02/01/2011

Helpful

(7)

kirklandcook

08/04/2011

I made the recipe as given. Though we liked it it definitely needed more bacon.

Helpful

(5)

Brandy Dykes

01/11/2010

yummy! I used a bisquick shortcut but they still tasted great!

Helpful

(4)

Brie Kress

05/11/2011

These are very good but definitely need more bacon! Next time I will add a slice to the mix (I halved the recipe) and make 2 extra to sprinkle on top.

Helpful

(4)

Ms. SassyRoo