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My review
Brown Sugar Bacon Waffles
9
Alisan
"These are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible."
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Ingredients
40 m servings 790Original recipe yields 6 servings (6 waffles)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
- Preheat a waffle iron; grease with cooking spray.
- Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. Add the bacon and stir, being careful to not over mix.
- Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 3344 Ratings
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Most helpful positive review
4/2/2011
I saw this and had to try it out! I decided to go the easy route and use Bisquick with the added brown sugar, vanilla and brown sugar-baked bacon. It was so delicious!
Most helpful critical review
8/4/2011
I made the recipe as given. Though we liked it, it definitely needed more bacon.
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4/2/2011
I saw this and had to try it out! I decided to go the easy route and use Bisquick with the added brown sugar, vanilla and brown sugar-baked bacon. It was so delicious!
2/8/2011
WinCo had bacon on sale this week so this was a fun new way for me to use it in something homemade. These turned out absolutely perfect. i used whole wheat white flour but other than that, I mad...
8/18/2009
What a great twist on waffles.These are actually belgian waffles and they puff up A LOT! I'd recommend using a belgian waffle maker. I used a regular waffle iron and had to be sure not to shut i...
8/22/2009
GOOD! BUT I DID CHEAT- I USED HUNGRY JACK PANCAKE MIX- ADDED A DASH OF CINNAMON AND EXTRA BACON- THANKS FOR THE GREAT IDEA!!!
1/31/2011
these were good. Next time I'll use more bacon (10 slices) and double the brown sugar in the batter. The flavors are good, but need to be enhanced more. We enjoyed these though, and can't wai...
11/27/2011
I made half a batch, and substituted 1/2 cup of corn meal in place of flour. My Husband LOVED them!
8/4/2011
I made the recipe as given. Though we liked it, it definitely needed more bacon.
5/11/2011
These are very good, but definitely need more bacon! Next time I will add a slice to the mix (I halved the recipe) and make 2 extra to sprinkle on top.