Rating: 4.5 stars
631 Ratings
  • 5 star values: 492
  • 4 star values: 101
  • 3 star values: 27
  • 2 star values: 7
  • 1 star values: 4

A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.

Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
8
Yield:
1 - 9x13 inch dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

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  • In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.

  • Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

Nutrition Facts

623 calories; protein 9.4g; carbohydrates 92.6g; fat 23.1g; cholesterol 110mg; sodium 451.6mg. Full Nutrition
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