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Mango Hawaiian Cookies

Hupp

"This is a fresh cookie that I go for when I don't want the old standby chip cookies. A little lighter than most, and almost cake-like in the middle. They go really well with a pina colada or any other fruity drink for that matter!"
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Ingredients

1 h 45 m servings 156 cals
Original recipe yields 36 servings (3 dozen cookies)

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Directions

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  • Prep

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  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Simmer orange juice and mango in a small pan over medium-low heat for 8 minutes. Set aside. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the butter mixture until just incorporated. Fold in the macadamia nuts, coconut, cranberries, and mango; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto greased baking sheets.
  3. Bake in the preheated oven until the edges are golden brown, about 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 156 calories; 9.1 g fat; 17.9 g carbohydrates; 1.6 g protein; 17 mg cholesterol; 97 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

I thought these were great cookies! I used a bag of dried mango/pineapple/papaya that i had left over from something else, in place of just the mango and i did not use dried cranberries. They we...

Most helpful critical review

The base for the cookie is pretty good, although I don't know that I would use Crisco again. I thought the macademia nuts kinda tasted like peanuts, which made them seem a little wasted to me, ...

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I thought these were great cookies! I used a bag of dried mango/pineapple/papaya that i had left over from something else, in place of just the mango and i did not use dried cranberries. They we...

Not bad at all. I subbed 1/2 cup applesauce for the shortening -- texture was perfect -- and reduced the white sugar to 1/4 cup (next time, I might reduce the brown sugar instead, to 1/2 cup, s...

I read here that somebody exchanged the shortening for applesauce - so, I decided to try exchanging it for pureed mango. I added a little bit of coconut oil, as well. BEAUTIFUL!

I needed to cook a little bit longer, & would probably add more mango the next time but other wise a GREAT cookie! Different & easy to make!

Delicious! I left out the cranberries and doubled the mango though. So good!

Yummy! And good for you too!

The base for the cookie is pretty good, although I don't know that I would use Crisco again. I thought the macademia nuts kinda tasted like peanuts, which made them seem a little wasted to me, ...

Not worth the work! Unfortunately, these were a lot of work and nobody enjoyed them. They were very cakey and the mango flavor just didn't come through. We will not be making these again.

Super good. Better the next day. Good with either natural shaved or sweetened cooking coconut.