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My review
Hot Fudge Sundae Dessert Bars
GVANDERHEY
"Just like the famous ice cream dessert. Very yummy."
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Ingredients
8 h servings 463 calsOriginal recipe yields 20 servings (1 - 9x13 inch dish)
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Directions
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Prep
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Cook
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Ready In
- Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
- In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
- Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
Nutrition Facts
Per Serving: 463 calories; 28.5 g fat; 48.9 g carbohydrates; 7.4 g protein; 29 mg cholesterol; 279 mg sodium. Full nutrition
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Reviews
Read all reviews 166198 Ratings
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Most helpful positive review
5/29/2010
HUGE hit. Huge. Unequivocally the star of the show. This dessert brought grown men to their knees. Never mind dinner, I could have served this and this alone and I think everyone would have been...
Most helpful critical review
6/20/2005
This is OK, but really so rich. No one could finish their portion, I would cut them small! I made the mistake of not letting the chocolate sauce cool enough before I poured it over the ice cre...
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5/29/2010
HUGE hit. Huge. Unequivocally the star of the show. This dessert brought grown men to their knees. Never mind dinner, I could have served this and this alone and I think everyone would have been...
1/14/2003
Awesome. I made this in a 9" springform pan and I layered the crust, ice cream, some fudge topping, then ice cream, peanuts, and the remainder of the fudge topping. I will never buy a $14 ice ...
6/26/2004
THE BEST! I will never go to DQ again for this! I crushed one package of Oreos in a plastic wrapper and the cream filling stuck to the sides...so I threw the bag in the freezer for 5 minutes an...
1/28/2005
This was a huge hit with my family. I poured the chocolate sauce on too early so it did not layer..but rather melted the ice cream a bit....but the taste was delicious. Just wait till the toppi...
1/17/2002
How could this not be good??!? This was a DUTCH favorite (As my church friends and family called it) in my hometown, Bellflower, CA. Add a half cup peanut butter to chocolate mix for more pean...
10/15/2002
Really a great and easy recipe! YUM. I substitute spanish peanuts so it is even more similar to a dairy queen peanut buster parfait. My mouth is watering just thinking of it...
11/22/2004
This was yummy. My only suggestion is to take it out of the freezer about 15 to 20 minutes before serving. Otherwise, it is just too hard to cut.
7/23/2005
I followed another reviewer's suggestion and layered this in a 9" springform pan (crust, ice cream, fudge sauce, ice cream, peanuts, fudge sauce.) It looked fabulous and it tasted great. Only 4 ...
6/20/2005
This is OK, but really so rich. No one could finish their portion, I would cut them small! I made the mistake of not letting the chocolate sauce cool enough before I poured it over the ice cre...