Recipes

Hot Fudge Sundae Dessert Bars

Name: Hot Fudge Sundae Dessert Bars
Prep time: 60 min
Cook time: 8 min
Total time: 480 min
Ingredients: 1 pound chocolate sandwich cookies, crushed; 0.5 cup margarine, melted; 1.75 cups confectioners' sugar; 1 (12 fluid ounce) can evaporated milk; 1 cup semisweet chocolate chips; 0.5 cup margarine; 1 teaspoon vanilla extract; 0.5 gallon vanilla ice cream; 1.5 cups dry-roasted peanuts

4.8

(201)

169 Reviews

8 Photos

Just like the famous ice cream dessert. Very yummy.

Recipe by GVANDERHEY

Updated on August 8, 2022

8

Prep Time:

1 hrs

Cook Time:

8 mins

Additional Time:

6 hrs 52 mins

Total Time:

8 hrs

Servings:

20

Yield:

1 - 9x13 inch dish

Jump to Nutrition Facts

Ingredients

1 pound chocolate sandwich cookies, crushed
½ cup margarine, melted
1 ¾ cups confectioners' sugar
1 (12 fluid ounce) can evaporated milk
1 cup semisweet chocolate chips
½ cup margarine
1 teaspoon vanilla extract
½ gallon vanilla ice cream
1 ½ cups dry-roasted peanuts

Directions

Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.

Nutrition Facts (per serving)

463	Calories
29g	Fat
49g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 463
% Daily Value *
Total Fat 29g	37%
Saturated Fat 9g	46%
Cholesterol 29mg	10%
Sodium 279mg	12%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	9%
Total Sugars 38g
Protein 7g
Vitamin C 1mg	4%
Calcium 134mg	10%
Iron 2mg	8%
Potassium 313mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.