Hot Fudge Sundae Dessert Bars


Just like the famous ice cream dessert. Very yummy.

Prep Time:
1 hrs
Cook Time:
8 mins
Additional Time:
6 hrs 52 mins
Total Time:
8 hrs
1 - 9x13 inch dish


  • 1 pound chocolate sandwich cookies, crushed

  • ½ cup margarine, melted

  • 1 ¾ cups confectioners' sugar

  • 1 (12 fluid ounce) can evaporated milk

  • 1 cup semisweet chocolate chips

  • ½ cup margarine

  • 1 teaspoon vanilla extract

  • ½ gallon vanilla ice cream

  • 1 ½ cups dry-roasted peanuts


  1. Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.

  2. In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.

  3. Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.

Nutrition Facts (per serving)

463 Calories
29g Fat
49g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 463
% Daily Value *
Total Fat 29g 37%
Saturated Fat 9g 46%
Cholesterol 29mg 10%
Sodium 279mg 12%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 9%
Total Sugars 38g
Protein 7g
Vitamin C 1mg 4%
Calcium 134mg 10%
Iron 2mg 8%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.