Recipes Hot Fudge Sundae Dessert Bars 4.8 (201) 169 Reviews 8 Photos Just like the famous ice cream dessert. Very yummy. Recipe by GVANDERHEY Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 1 hrs Cook Time: 8 mins Additional Time: 6 hrs 52 mins Total Time: 8 hrs Servings: 20 Yield: 1 - 9x13 inch dish Jump to Nutrition Facts Ingredients 1 pound chocolate sandwich cookies, crushed ½ cup margarine, melted 1 ¾ cups confectioners' sugar 1 (12 fluid ounce) can evaporated milk 1 cup semisweet chocolate chips ½ cup margarine 1 teaspoon vanilla extract ½ gallon vanilla ice cream 1 ½ cups dry-roasted peanuts Directions Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator. In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool. Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight. I Made It Print Nutrition Facts (per serving) 463 Calories 29g Fat 49g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 463 % Daily Value * Total Fat 29g 37% Saturated Fat 9g 46% Cholesterol 29mg 10% Sodium 279mg 12% Total Carbohydrate 49g 18% Dietary Fiber 2g 9% Total Sugars 38g Protein 7g Vitamin C 1mg 4% Calcium 134mg 10% Iron 2mg 8% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved