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Rating: 4 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.

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  • When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.

  • When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.

Nutrition Facts

615 calories; protein 30.5g; carbohydrates 41.6g; fat 36.4g; cholesterol 344.6mg; sodium 981.9mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/19/2003
My husband and I both thought these were delicious. I plan to make these again when my friends come over. Read More
(8)

Most helpful critical review

Rating: 3 stars
01/23/2008
My family didn't really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it would have been much better. Read More
(3)
10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/18/2003
My husband and I both thought these were delicious. I plan to make these again when my friends come over. Read More
(8)
Rating: 4 stars
02/05/2007
Added salt pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper towels. To do over I think I would leave out the tomato as it didn't really add anything. Read More
(6)
Rating: 3 stars
01/23/2008
My family didn't really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it would have been much better. Read More
(3)
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Rating: 3 stars
04/27/2004
This was pretty good but not something I will make often. I put a little butter in the pan and used green chili peppers instead of jalapeno. Read More
(2)
Rating: 4 stars
09/19/2003
My roommate and I really liked these whereas my boyfriend passed. Guess he likes his eggs without the tortillas. Instead of jalapeno pepper I used 1/2 green & 1/2 red sliced bell pepper. Also I added a couple of shakes of hot sauce to the eggs. I couldn't bring myself to add sour cream or guacamole at the end but they were great without it. The more veggies the better in my opinion but overall these were a tasty unique breakfast. Read More
(2)
Rating: 5 stars
09/22/2006
Loved this recipe!! So did my 6 year old son. I made it with mushrooms onions green pepper and zucchini. Otherwise I followed the recipe. Read More
(2)
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Rating: 4 stars
09/10/2013
Yummy.. make sure you add the seasonings of your choice. I added more veggies Read More