Blueberry Salad

4.7
(140)

This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.

10
10
10
10
Prep Time:
10 mins
Additional Time:
50 mins
Total Time:
1 hrs
Servings:
15
Yield:
1 9x13-inch dish

Ingredients

  • 2 (3 ounce) packages raspberry flavored Jell-O® mix

  • 2 cups hot water

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 (21 ounce) can blueberry pie filling

  • 1 (8 ounce) package cream cheese

  • ½ cup white sugar

  • 1 cup sour cream

  • 1 teaspoon vanilla extract

Directions

  1. Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.

  2. Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

Nutrition Facts (per serving)

248 Calories
9g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 248
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 27%
Cholesterol 23mg 8%
Sodium 87mg 4%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 5%
Total Sugars 27g
Protein 3g
Vitamin C 4mg 20%
Calcium 47mg 4%
Iron 1mg 3%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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