Bananas in Caramel Sauce


Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • ½ cup butter

  • 1 cup superfine sugar

  • 1 ¼ cups heavy cream

  • 4 bananas, peeled and halved lengthwise


  1. Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).

  2. Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.

Nutrition Facts (per serving)

759 Calories
51g Fat
79g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 759
% Daily Value *
Total Fat 51g 65%
Saturated Fat 32g 159%
Cholesterol 163mg 54%
Sodium 193mg 8%
Total Carbohydrate 79g 29%
Dietary Fiber 3g 11%
Total Sugars 65g
Protein 3g
Vitamin C 11mg 54%
Calcium 61mg 5%
Iron 0mg 2%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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