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My review
Bananas in Caramel Sauce
Sarah Hand
"A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired."
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Ingredients
15 m servings 759 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts
Per Serving: 759 calories; 50.9 g fat; 79 g carbohydrates; 3.1 g protein; 163 mg cholesterol; 193 mg sodium. Full nutrition
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Reviews
Read all reviews 83102 Ratings
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Most helpful positive review
6/21/2006
oh my! I just made the caramel sauce to go with a different dessert and this is absolutely scrumptious! If one is fairly experienced at homemade fudge and candy making, this should not be a pr...
Most helpful critical review
5/12/2002
I wasn't too pleased with this recipe. The sugar takes a long time to cook depending on the pan. This is NOT a good recipe for small or unsupervised children because in order to caramelize suga...
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6/21/2006
oh my! I just made the caramel sauce to go with a different dessert and this is absolutely scrumptious! If one is fairly experienced at homemade fudge and candy making, this should not be a pr...
8/23/2008
To save some time and eliminate some of the stirring, try using brown sugar and sour cream. Just add about 1/3 cup each (for 2 bananas) and stir into the melted butter until bubbly. Absolutely...
1/16/2007
I am just dizzy with happiness! This is just delicious! I didn't use super fine sugar and it worked great! It will seperate from the butter and won't come together until you start to slowly a...
3/31/2008
I loved this...delish! I halved the recipe to begin with, it makes a ton of sauce. The trick is to keep on stirring, no matter what. It will come together. In the past I have made caramel sa...
9/6/2008
OMG. I just made this (at 10:49pm) for myself (no one else is home tonight) so I scaled down the recipe to 1 banana. H_E_A_V_E_N. I had all the stuff at home except super fine sugar so I pulsed ...
12/30/2010
These were great. I used brown sugar instead of fine sugar, you don't really need fine sugar, plus the brown sugar gave a caramel color to it without needing to cook very long. Use low heat with...
3/30/2011
Great recipe with so little effort. I used the review suggestion using brown sugar and sour cream. The recipe took about 10 minutes to prepare and that included heating the bananas in the mixtur...
5/12/2002
I wasn't too pleased with this recipe. The sugar takes a long time to cook depending on the pan. This is NOT a good recipe for small or unsupervised children because in order to caramelize suga...