Sauces and Condiments Sauces Dessert Sauce Recipes Caramel Sauce Recipes Bananas in Caramel Sauce 4.5 (104) 84 Reviews 10 Photos Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum! Recipe by Sarah Hand Updated on April 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ cup butter 1 cup superfine sugar 1 ¼ cups heavy cream 4 bananas, peeled and halved lengthwise Directions Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot. I Made It Print Nutrition Facts (per serving) 759 Calories 51g Fat 79g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 759 % Daily Value * Total Fat 51g 65% Saturated Fat 32g 159% Cholesterol 163mg 54% Sodium 193mg 8% Total Carbohydrate 79g 29% Dietary Fiber 3g 11% Total Sugars 65g Protein 3g Vitamin C 11mg 54% Calcium 61mg 5% Iron 0mg 2% Potassium 485mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved