Rating: 4.5 stars 4.5
106 Ratings
  • 5 star values: 73
  • 4 star values: 22
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 3

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).

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  • Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Nutrition Facts

759 calories; protein 3.1g; carbohydrates 79g; fat 50.9g; cholesterol 162.9mg; sodium 193.4mg. Full Nutrition
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