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My review
Banana Chocolate Chip Dessert
Michele O'Sullivan
"Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!"
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Ingredients
40 m servings 174 calsOriginal recipe yields 24 servings (1 10x15-inch dish)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
- Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
Nutrition Facts
Per Serving: 174 calories; 8.2 g fat; 25.2 g carbohydrates; 1.7 g protein; 23 mg cholesterol; 125 mg sodium. Full nutrition
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Reviews
Read all reviews 208268 Ratings
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Most helpful positive review
12/26/2006
I was wanting something a little healthy but not a bread since my husband doens't like banana bread, I tried this dessert and it was delicious! I did use 3/4 cup and 1 tablespoon of applesauce ...
Most helpful critical review
1/22/2003
Just like what the other review said, this tasted like banana bread with chocolate chips. I thought the chocolate ruined it. Maybe white chocolate chips or walnuts would be better. Terrible co...
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12/26/2006
I was wanting something a little healthy but not a bread since my husband doens't like banana bread, I tried this dessert and it was delicious! I did use 3/4 cup and 1 tablespoon of applesauce ...
3/25/2002
This is a terrific recipe. I didn't have the 10x15 jelly roll pan, so I made it in a 9x13 pan. I had to leave it in the oven for about 10-15 minutes longer, but the result was a moist, banana-...
8/18/2002
This is now what I make every time I bring a dessert into my daughter's class, she requests it as well as all her friends. It's kind of nice to bring to school something other than cupcakes and...
11/11/2002
This recipe is a real winner. I think I will always consider making it when I have ripe bananas. It's a cross between a chocolate chip cookie and banana bread. I didn't have a jelly roll pan ...
6/25/2003
I wasn't paying attention and mixed all the ingredients together at once. And I don't own a jelly roll pan so I used a 12x7 baking dish. They still came out great! You can't go wrong with this ...
7/19/2006
I cooked mine in a 9 by 13 pan for about 30 minutes. I used milk chocolate chips instead of semi-sweet & garnished w/ a dollop of whipped cream & a sprinkle of mini-chips.
4/10/2003
At first I thought these would not turn out. The sides were getting done too fast so I tuened the heat down. I had to bake mine for probably twice the time on the recipe - but my friends all LOV...
5/18/2003
This is a very tasty bar recipe. Easy to make and really good refridgerated. I put chocolate chips on 1/2 of the top while it was still warm and then spread them over the top when they melted ...