Rating: 4.5 stars
38 Ratings
  • 5 star values: 28
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Fresh summer raspberries in raspberry jam on a buttery crust.

Recipe Summary

prep:
1 hr 10 mins
additional:
1 hr
total:
2 hrs 10 mins
Servings:
8
Yield:
1 - 9 inch tart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Pat chilled mixture into a 9 inch tart pan.

  • Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.

  • Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.

Nutrition Facts

266 calories; protein 2.3g; carbohydrates 39.1g; fat 12g; cholesterol 30.5mg; sodium 82.1mg. Full Nutrition
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