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Pinto Bean Pie III

Rated as 3.5 out of 5 Stars

"This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans."
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Ingredients

45 m servings 386 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
  3. Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.

Nutrition Facts


Per Serving: 386 calories; 9.6 g fat; 72.8 g carbohydrates; 5.2 g protein; 70 mg cholesterol; 295 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This pie is great, especially for nut lovers (like me) who cannot eat nuts anymore...doctor's orders. :o(

Most helpful critical review

my familys loves this pie i love it its easy to make.there are no leftovers here its not to sweet and not heavy light to taste good not only for the hollidays but for anytime i am going to make...

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my familys loves this pie i love it its easy to make.there are no leftovers here its not to sweet and not heavy light to taste good not only for the hollidays but for anytime i am going to make...

This pie is great, especially for nut lovers (like me) who cannot eat nuts anymore...doctor's orders. :o(

Made this for the 1st time for Thanksgiving 2010. It was nice. next time i make it (and i shall) i will use less sugar (just a bit too sweet for me). Nethertheless it was good.

I baked this pie in early1970,ever one thought it was pecan,i had lost my recipe,so now i can fool some more people,It was printed in the Lubbock Texas paper along with a lot more bean recipes,i...

I would've given this 5 stars if it added pecans! However even without pecans it would have been yummy (especially for people who have nut allergies but some crunch factor really makes a differe...

I prefer the real thing, not mock pecan pie.

If I had mashed up the beans better, I think this would have been a bigger hit. However my sons figured out it was different, so they were already assuming they would not like it. Would try this...

Fantastic, try it you'll like it.

I tried this pie because my husband loves pecan pies, but we have a relatively tight budget, so don't purchase pecans often for much of anything except salads. We tend to spend the budget on ple...