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My review
Lemon Mousse Pie
13
schmerna
"A refreshing and light dessert, perfect for summer."
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Ingredients
4 h 20 m servings 387Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.
- Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
- In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
- Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
8/15/2003
ADDITIONAL NOTE: USE A SHORTBREAD CRUST. IT IS JUST AS QUICK AS GRAHAM CRACKER AND TASTES MUCH BETTER WITH THIS PARTICULAR PIE. KEEBLER MAKES A GOOD SHORTBREAD CRUST. This pie was fantastic. ...
Most helpful critical review
6/20/2008
The texture is definitely not mousse-like. The gelatin makes it very strange. Also not very sweet. I used fresh lemon juice and it's VERY tart.
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8/15/2003
ADDITIONAL NOTE: USE A SHORTBREAD CRUST. IT IS JUST AS QUICK AS GRAHAM CRACKER AND TASTES MUCH BETTER WITH THIS PARTICULAR PIE. KEEBLER MAKES A GOOD SHORTBREAD CRUST. This pie was fantastic. ...
2/12/2004
AMAZING! So creamy and just enough sweetness not too much. I will be making this again and again. Would be wonderful with fresh fruit as suggested by some of the other reviewers. Divine! Thank y...
11/26/2008
My family LOVES this pie! It is tart, but we like that. The lemon flavor bowls you over, it is not too sweet, but it's not too intense, either. I agree with previous reviewers who say to use ...
6/7/2008
Made this for a big family dinner and everyone loved it. Very refreshing and light. It's not really the consistency of mousse, with the gelatin, but it does hold together nicely and tastes gre...
8/17/2006
Great pie--wonderful for summer. Very light and cool. I used a shortbread pie crust instead of regular and I think that gave it a better flavor. Thanks for the recipe!
9/23/2007
I made this tonight and got rave reviews from my family. I used a graham cracker crust so it was much quicker. I'm going to try this again and make some mini mousses for a party.
6/29/2011
Everone LOVED this dessert. I made it with fresh lemons and it wasn't tart at all. I decorated with rings of blue berries, raspberries, black berries, and strawberries so it looked pretty. Fo...