Firecracker Chili Powder
Ingredients5 m servings 24 cals
- Mix the ground dried chilies, paprika, cayenne pepper, salt, black and red pepper blend, garlic powder, ground cumin, and ground nutmeg in a small bowl. Store in an airtight container.
Per Serving: 24 calories; 1.2 g fat; 4.9 g carbohydrates; 1 g protein; 0 mg cholesterol; 442 mg sodium. Full nutrition
ReviewsRead all reviews 9
We like this! It made the last of the chili powder that we had go farther. Also - it tasted great and we thought the nutmeg was ingenious! Thanks.
This is absolutely what I needed for today. I plan on using this on air popped popcorn and spicing up baked oyster crackers. Thank you so much for sharing this.
Don't skip the nutmeg--it's a "secret weapon" in a lot of savory recipes!
Easy! Call it chili powder...taco seasoning...this one is multi-purpose. BTW...I skipped the nutmeg because that just seemed out of place.
The first time I made this recipe, I used about half of it for chili that I entered into a chili cook off at my church - and it was a huge hit! I kept the rest in an airtight container until it...
It was great! Thank you for the recipe. However, it is for those who love hot chili. I enjoyed so much and like the others will never go back to the packets again. However, I will cut down ...