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Quick and Easy Lemon Pie

Rated as 4.35 out of 5 Stars

"Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust."
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Ingredients

2 h 15 m servings 458 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  • Prep

  • Ready In

  1. Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk, and lemon juice. Stir frequently, as mixture may stick to saucepan.
  2. Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.

Nutrition Facts


Per Serving: 458 calories; 24 g fat; 53.3 g carbohydrates; 5.3 g protein; 39 mg cholesterol; 361 mg sodium. Full nutrition

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Reviews

Read all reviews 66
  1. 74 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this recipe. It is a great, refreshing summer dessert. I used a little extra lemon juice (close to 4 tablespoons) and thought the pie was the perfect balance of sweet and tart. I also us...

Most helpful critical review

I thought this pie was just ok. Mine didn't set at all and so I wasn't able to cut it into peices. It had a decent flavor but I thought it needed more "tart" taste to it. Would make a good pud...

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I loved this recipe. It is a great, refreshing summer dessert. I used a little extra lemon juice (close to 4 tablespoons) and thought the pie was the perfect balance of sweet and tart. I also us...

After reading other reviews, I used a 10 serving size pie crust and the filling amount was just perfect, added one extra tbls. of lemon juice but will add even more next time. Make sure your cre...

Being calorie conscious, I used a Keebler low fat graham crust, low fat cream cheese and low calorie condensed milk. It was delicious and not as loaded with calories so I didn't feel guilty hav...

Whoo-hoo! First time ever making lemon pie--you guys are going to turn me into a baker, yet! I got the 10-serving pie shell and (oops!) 2-pkgs of 2.9 oz pudding, so I used 1-1/2 pkgs. Really im...

I love this pie. The first time I made it as written and it was good. The amount of tartness and lemon flavor is personal, fortunately this recipe works if you add extra lemon juice. I loved ...

What a great summer recipe! I used a baked pastry shell, fat free condensed milk and 1/3 less fat cream cheese. I followed the directions exactly as written. It turned out perfect! Thank you "mo...

This was wonderful! Quick, easy and delicious. Everyone loved it.

I couldn't find the large size lemon pudding at either store I looked, so I had to wing it with 1 1/2 boxes of the small kind. I was concerned that the consistency wouldn't turn out right, but i...

Nothing but compliments. I was doubtful of this recipe, but tried it anyway at Thanksgiving. Everyone LOVED it...It was the surprise hit of the Dessert table. Instead of graham cracker crust, I...