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My review
Chicken and Snow Peas
REBECCAROD
"A simple,tasty, and quick version of a popular Chinese Style recipe."
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Ingredients
30 m servings 315 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
- Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
- Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.
Nutrition Facts
Per Serving: 315 calories; 10.3 g fat; 17.3 g carbohydrates; 37.6 g protein; 92 mg cholesterol; 541 mg sodium. Full nutrition
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Reviews
Read all reviews 3849 Ratings
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Most helpful positive review
1/10/2010
Great and easy recipe. I added fresh carrots from our garden (as shown in the picture) and a whole onion cut in long slices. I also added white pepper which gave it a little more bit and I used ...
Most helpful critical review
4/26/2010
Something was missing. I just couldn't put my finger on it. But it did satisfy my craving for chinese. Plus its super healthy. I made mine with broccoli and carrots. I also cut the ginger in hal...
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1/10/2010
Great and easy recipe. I added fresh carrots from our garden (as shown in the picture) and a whole onion cut in long slices. I also added white pepper which gave it a little more bit and I used ...
11/18/2010
This was great! I made it the same way as the recipe except I added a few more ingredients. Like others I included carrots, onion, and celery into what was already there, about a half a cup of e...
10/30/2009
This was just like the chinese food that I love to get at the restaurants. The only thing I would do is to double the sauce because its so good!
6/23/2010
Great easy recipe with plenty of flavor. I would probably add a few more veggies next time; maybe some broccoli, carrots and red pepper. I bet this would be good with shrimp as well. Thanks f...
4/26/2010
Something was missing. I just couldn't put my finger on it. But it did satisfy my craving for chinese. Plus its super healthy. I made mine with broccoli and carrots. I also cut the ginger in hal...
3/21/2012
I doubled the sauce ingredients except for the chicken broth. Next time will use low sodium soy sauce, it was a little too salty for us. Also used sesame oil instead of canola, added carrots, an...
2/7/2011
I thought this was good, but way too much ginger. Was I the only one? I used one teaspoon. Doubled the garlic.