Recipes Cuisine Asian Chinese Chicken and Snow Peas 4.1 (63) 50 Reviews 11 Photos A simple,tasty, and quick version of a popular Chinese Style recipe. Recipe by REBECCAROD Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup chicken broth 3 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon ground ginger 2 tablespoons vegetable oil 4 large skinless, boneless chicken breast halves, cubed 2 cloves garlic, minced 1 ½ cups sliced fresh mushrooms 2 (8 ounce) cans sliced water chestnuts, drained 3 cups snow peas 1 tablespoon sesame seeds Directions Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve. Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes. Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving. I Made It Print Nutrition Facts (per serving) 315 Calories 10g Fat 17g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 315 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 11% Cholesterol 92mg 31% Sodium 541mg 24% Total Carbohydrate 17g 6% Dietary Fiber 4g 14% Total Sugars 4g Protein 38g Vitamin C 31mg 156% Calcium 60mg 5% Iron 3mg 19% Potassium 583mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved