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Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
315 calories; protein 37.6g; carbohydrates 17.3g; fat 10.3g; cholesterol 92.2mg; sodium 540.9mg. Full Nutrition
Most helpful positive review
This was great! I made it the same way as the recipe except I added a few more ingredients. Like others I included carrots, onion, and celery into what was already there, about a half a cup of each for one serving. When making the mixture I put in a little oyster sauce. I found that rounded out the flavor a bit. I also added salt and pepper to the chicken before cooking. To finish I used sesame seed oil instead of vegetable. The sesame flavor was enough with the oil that I felt I didn't need the sesame seeds. Very good, I will be making it again soon! Read More
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(14) Most helpful critical review
Something was missing. I just couldn't put my finger on it. But it did satisfy my craving for chinese. Plus its super healthy. I made mine with broccoli and carrots. I also cut the ginger in half as it is a very strong spice for my tastebuds. I will make it again but with a few tweeks. Read More
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(6) Reviews: Most Helpful
This was great! I made it the same way as the recipe except I added a few more ingredients. Like others I included carrots, onion, and celery into what was already there, about a half a cup of each for one serving. When making the mixture I put in a little oyster sauce. I found that rounded out the flavor a bit. I also added salt and pepper to the chicken before cooking. To finish I used sesame seed oil instead of vegetable. The sesame flavor was enough with the oil that I felt I didn't need the sesame seeds. Very good, I will be making it again soon! Read More
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(14) 
Great and easy recipe. I added fresh carrots from our garden (as shown in the picture) and a whole onion cut in long slices. I also added white pepper which gave it a little more bit and I used wok oil instead of the vegetable oil. It was delicious! We served it with crispy noodles. Read More
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(14) This was just like the chinese food that I love to get at the restaurants. The only thing I would do is to double the sauce because its so good! Read More
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(12) Advertisement
Great easy recipe with plenty of flavor. I would probably add a few more veggies next time; maybe some broccoli carrots and red pepper. I bet this would be good with shrimp as well. Thanks for the recipe! Read More
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(6) Something was missing. I just couldn't put my finger on it. But it did satisfy my craving for chinese. Plus its super healthy. I made mine with broccoli and carrots. I also cut the ginger in half as it is a very strong spice for my tastebuds. I will make it again but with a few tweeks. Read More
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(6) I doubled the sauce ingredients except for the chicken broth. Next time will use low sodium soy sauce it was a little too salty for us. Also used sesame oil instead of canola added carrots and left out sesame seeds. Easy healthy delicious recipe! Read More
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(5) Advertisement
Totally underwhelmed. I added onions (how can you not have onions?) and green pepper. Found it to be very bland. It needs something to perk up the flavour - lemon or lime juice maybe? Not sure. Disappointed in it. Read More
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(4) 
I thought this was good but way too much ginger. Was I the only one? I used one teaspoon. Doubled the garlic. Read More
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(3) 
