Rating: 4.5 stars
94 Ratings
  • 5 star values: 55
  • 4 star values: 22
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 3

You'll never eat corn any other way!

Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat.

    Advertisement
  • Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.

  • Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

Nutrition Facts

285 calories; protein 8.2g; carbohydrates 17.5g; fat 21.5g; cholesterol 30.8mg; sodium 422.6mg. Full Nutrition
Advertisement