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Grilled Bacon-Wrapped Corn on the Cob

Rated as 4 out of 5 Stars
2

"You'll never eat corn any other way!"
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Ingredients

1 h 25 m servings 285
Original recipe yields 10 servings (10 ears of corn)

Directions

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  1. Preheat an outdoor grill for high heat.
  2. Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
  3. Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

Nutrition Facts


Per Serving: 285 calories; 21.5 17.5 8.2 31 423 Full nutrition

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Reviews

Read all reviews 38
  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband has been cooking corn on the grill this way for years. You don't have to use the seasoning if you don't like it. The bacon flavors the corn really well. Delicious.

Most helpful critical review

The bacon did not add any flavor to the corn but my husband still enjoyed having a crispy piece of bacon to eat with his meal. We found that our corn burned wrapped in tinfoil and think it would...

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My husband has been cooking corn on the grill this way for years. You don't have to use the seasoning if you don't like it. The bacon flavors the corn really well. Delicious.

DH wanted me to try this, but I wasn't sure how I would like this since I don't normally cook my corn anywhere near this long! I ended up cooking it for 40 minutes total (my grill is charcoal a...

I clean the "hairs" from the corn, wrap the bacon, and pull the husk up over. Flavor is perfect every time. I think I'll make some tonight!!!

This is a great way to grill corn! I've made this for years. Sometimes I will rub garlic butter on the corn before wrapping the bacon. Or instead, you can use a cheese sauce lightly then wrap...

Tried this and turned out great! I did burn the bottom of one ear, but other than that, WONDERFUL. I used another suggestion and put garlic butter on the ears before the bacon. Like the sa...

This was AWESOME! I wrapped cleaned corn with 2 slices of bacon on each ear, sprinkled each with different seasoning and then enclosed it in foil. I used a sharpie to write what flavor was insi...

The bacon did not add any flavor to the corn but my husband still enjoyed having a crispy piece of bacon to eat with his meal. We found that our corn burned wrapped in tinfoil and think it would...

Tasted great, but my bacon was not ready when the corn was. Still it was a nice change for corn on the cob.

Was different, but just ok.