Cool Lime Pie

4.5
(15)
12 Reviews
3 Photos

It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice.

Recipe by Mary
Updated on July 14, 2022
3
3
Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • 1 ¼ cups crushed pretzels

  • ¼ cup white sugar

  • ½ cup melted butter

  • 1 (6 ounce) can frozen limeade concentrate

  • 1 (14 ounce) can sweetened condensed milk

  • 1 tablespoon grated lime peel

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 4 drops green food coloring (Optional)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.

  3. Bake in preheated oven for 5 minutes. Let cool completely.

  4. To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.

  5. Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts (per serving)

491 Calories
21g Fat
69g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 491
% Daily Value *
Total Fat 21g 27%
Saturated Fat 15g 75%
Cholesterol 48mg 16%
Sodium 404mg 18%
Total Carbohydrate 69g 25%
Dietary Fiber 1g 2%
Total Sugars 55g
Protein 6g
Vitamin C 6mg 31%
Calcium 161mg 12%
Iron 1mg 4%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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