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Raspberry Vinaigrette II

Raspberry Vinaigrette II

 made it  |  4 reviews   |   photos
PANTRYGATHERINGS

Recipe by:

"This is a very simple raspberry dressing. It's good on any green salad, and fruit salads too."
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Ingredients

5 m servings 22 cals
Original recipe yields 4 servings (0.5 cup)

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Directions

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  • Prep

  • Ready In

  1. Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
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Nutrition Facts


Per Serving: 22 calories; 0.1 g fat; 5.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn't tell the difference!

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Absolutely wonderful!

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Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this on...

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Way too easy to be so good! Loved the mint, somehow it went so well with our salad. This will be a great summer staple. I did add a Tablespoon of oil because it seemed weird to me not to have so...

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