Ingredients5 m servings 22 cals
- Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.
Per Serving: 22 calories; 0.1 g fat; 5.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is really easy to make and comes out great! I used Splenda instead od real sugar and I couldn't tell the difference!
Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this on...